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Aviation & Hospitality

The Institute of Hospitality & Aviation was initiated recognizing the vast human resource potential of our Country. The Institute of Hospitality & Aviation prepares youth for management position in Hospitality & Hotel Industry in the global arena. These students would be sent to luxury Hotels for Internship. The Institute is equipped with the state of art laboratories in food production, food & beverages services, front office & house keeping, supervised by eminent experts in the field of hospitality. Campus Interviews would be conducted, where the students would have an opportunity to become Hotel Operations Trainee in the Luxury segment.

Hospitality management is the study of the hospitality industry. A degree n the subject may be awarded to the studies of hospitality management. Degrees in hospitality management may also be referred to as hotel management, hotel and tourism management, or hotel administration. Degrees conferred in this academic field include BA, Bachelor of Business Administration, BS, BASc, B.Voc MS, MBA, PhD and short term course. Hospitality management covers hotels, restaurants, cruise ships, amusement parks, destination marketing organizations, convention centers, country clubs and many more.

B.Sc Hotel Management is an under-graduate course pursued under the science spectrum. The course duration is 3 years and is divided into 6 semesters encompassing both theory and practical subjects. This course aims to produce candidates who are excelled in both hotel management and other various specializations. B.Sc Hotel Management not only provides theoretical knowledge on the subjects but also enhances their practical knowledge by providing the candidates with adequate practical subjects in their course. The Job opportunities available under the hotel management and tourism sector are in abundance. Graduates are placed under various positions such as Hotel Management officer, Revenue manager, accommodation manager, etc, in both the private and public sectors.

Course

Duration

Specialization

Eligibility

B.Sc.

(Hotel Management)

3 Yrs.

Food Production

10+2 in any discipline with
qualifying examination/ UJET/ ENAT

Food & Beverage Services

House Keeping Management

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